Baltimore Crab Cake Recipe

Serve hot garnished with lemon.

Baltimore crab cake recipe. Lightly pack into 8 patties about 1 12 inches thick. Divide mixture into 4 parts and shape into cakes approximately 34 thick. Whisk together all ingredients except crab meat. Everyone involved in starting the baltimore crab cake company was born and raised in baltimore.

Form each into 1 thick patties. Alternatively bake in a preheated 400. Divide into 6 equal portions. Stir in 34 cup panko chives salt and pepper.

Scoop the crab mixture into eight 13 cup mounds. In a small bowl mix mayonnaise egg mustard worcestershire and tobasco. Let the mixture sit for 2 3 minute. Working in batches fry the crab cakes turning once until golden brown and heated through.

Stir in 34 cup panko chives salt and pepper. Divide into 6 equal portions. In a large mixing bowl combine the eggs celery saltines mayonnaise mustard old bay seasoning pepper flakes worcestershire sauce parsley scallions salt and pepper and blend well. Pour the mayonnaise over the crab meat and gently toss or fold the ingredients together taking care not to break up the lumps of crab meat.

Pan fry the cakes in a little peanut oil or canola oil. Heat the butter in a large skillet over medium high heat. The best crab cake recipe in the world. Form each into 1 thick patties.

Refrigerate for at least 10 minutes. Spread the crab meat out in a flat pan and sprinkle the crushed saltines over the top. Theres really nothing better than fresh seafood whether grilled fried or bakedand with my love for crab cakes it only made sense that i should come up with the best crab cake recipe ever. These baltimore crab cakes are just sooo tasty.

Authentic baltimore crab cake recipe ready in a flash. Fold in crab meat. Line a platter with.