Grandmas Braciole Recipe
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It was grandmas specialty and the preparation was time consuming.
Grandmas braciole recipe. My grandmothers braciole recipe was much more basic. 1 cup whole milk. Ingredients for the stuffing. Pan fry it with.
I season it with salt black pepper red pepper seeds garlic thyme rosemary basil parsley an italian seasoning mill works fine for the herbs and romano cheese. For a quicker result shred the bread in a food processor 1 cup whole milk 4 tablespoons extra virgin olive oil 6 garlic cloves sliced thick teaspoon red pepper flakes continued. 3 cups day old bread cut into half inch pieces. For a quicker result shred the bread in a food processor.
3 cups day old bread cut into half inch pieces. Today were sharing a very special family recipe for beef braciole that was passed down to our family from my husbands grandmother. 8 slices beef braciole beef very thinly sliced. Grandma gennacos beef braciole is a very special dish.
I would highly recommend this recipe aside from my grandmother making it i also worked in a very high end authentic italian restaurant for 10 years that had excellent braciole. In our family braciole was served as a special treat for birthdays and holidays. Grandmas recipes are always delicious. Braciole is steak pounded thin and then stuffed with a garlic and herb mixture and best of all prosciutto.
The pinwheels of meat laid side by side on the platter topped with grandmas. Teaspoon red pepper flakes. I was looking for a recipe for braciole as my italian grandmother was out of the country and i had never gotten her recipe. When the meat and sauce were fully cooked grandma called us into the kitchen to watch her lift the big roll from the sauce to the cutting board to slice it.
Roll it up tightly with string. This recipe came out very similar to hers. We use round steak since it is usually easily found cut very thin and cheap. 8 slices prosciutto di parma.
Coarse salt and black pepper. 4 tablespoons extra virgin olive oil. 6 garlic cloves sliced thick. 6 ounces chopped italian dry salami i prefer.
This recipe gave both a run for their money. 4 thin slices boneless beef round about 1 lb 1 clove garlic minced 2 tbsp grated parmesan. If youve never had prosciutto before do yourself a favor and go to your local grocery stored deli right now and get some. 1 12 cups plain bread crumbs eyeball it.
The topping is more like a rub than a paste.
