Lamb Steak Recipe
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Place lamb steaks in a single layer in a shallow dish.
Lamb steak recipe. Flip steaks to coat both sides. See how versatile this joint is and browse the full collection. Toss the potato onion remaining oil and half the rosemary into the roasting tray then lay the steaks on top. They work well as a tray bake and if you want to cut down your meat intake you could always just do two lamb steaks between four and up the veg a little.
Marinate in the refrigerator 8 hours to overnight. Lamb is cheap and easy to cook and for this baked lamb steaks recipe each portion is under 400 calories. Add lamb steaks coat with marinade squeeze out excess air and seal the bag. Let sit until steaks absorb flavors about 30 minutes.
See how versatile this joint is and browse the full collection. Choose a one tray roast serve with a summery salad add a spicy side vegetable or make into kebabs. Our lamb leg steak recipes range from succulent tagines to quick cook curries and midweek salads. While each cut is delicious in its own way theyre each better for a certain method or style of cooking.
Discover how best to cook lamb steaks with our collection of top recipes. Alternatively you might like one of our lamb chop marinades the quantities as written are enough for 2 3 lamb steaks. Cover with olive oil garlic rosemary salt and pepper. Brush the steaks with the mustard scatter with remaining rosemary and roast everything for 20 mins until the potatoes are softened and the lamb cooked.
If you dont have time to marinate be sure to liberally season the steaks on both sides with salt and pepper and a spice or herb that you like oregano thyme paprika etc. The leaner lamb leg steak is best pan fried or grilled served medium rare yup pink while the lamb shoulder steak has a slightly fattier texture and better suits roasted or pan fried dishes. It bakes in the oven meaning it takes little work. Marinate in the refrigerator 8 hours to overnight.
Lamb steak is tender and delicious as long as its cooked to rare or medium rare just 2 minutes per side and a few more seconds on the edges. Lamb steaks are a really useful cut of meat readily available and easy to prepare.
