Pan Seared Chilean Sea Bass Recipe
Add 1 sprig of fresh thyme to the saute pan and sear the sea bass skin side down for 34 of the cooking time about 7 minutes.
Pan seared chilean sea bass recipe. Pair the dish with sauteed spinach and a quick pilaf for a fantastic meal that you can pull off in well under an hour. Chile as we discovered is one of the largest producers of wine in south america. Chile as we discovered is one of the largest producers of wine in south america. The deep flavor of caramelized lemons is a great match for rich and meaty chilean sea bass.
So if you dont keep up with my blog then ill give you a little info about my husband. As you enjoy your mild and flaky pan seared sea bass pair it with a glass of chilean white wine. With this pan seared chilean sea bass you can whip up one of those wow meals right in the comfort of your own home.