Pemmican Recipe

This is the original pemmican recipe used by native americans hundreds of years ago.

Pemmican recipe. A great way to eat against the grainpaleo. Dont know how long that kind would keep but it sounded delicious. If you add too much fat you are going to have to strain some of it out. So long as everything you add is dry then the pemmican wont.

How to make pemmican. This recipe is based on one from ray audette author of neanderthin. Some sea salt and black pepper in the final mix pressed into muffin tins and it was scrumptious. Label what you make especially if you try different recipes.

Pemmican is great for a wide variety of situations. Im also going to share a short video with you so you can see exactly how its done. The pemmican mix should look like a ragu or a thick sauce. If you add too much fat you are going to have to strain some of it out.

Pemmican in many respects was a food born of desperation. Making pemmican is very easy and you can adjust the recipe however youd like such as by adding spices herbs and honey. Another feature of the great plains was sage. The key points for making pemmican are to make sure that you render the fat suet properly and to make sure that the meat and fruit you put into the recipe are very dry not cooked or partially dry.

It allowed many people to get through rough times and if thats on your mind its a good recipe to know. If you are a purist avoid the food processor and just grind the stuff between a couple of rocks. Saw recipe for bacon pemmican in the most recent mens journal. Lastly remember to experiment with your own recipes.

Its an old world food and everyone has their own special family pemmican recipe. I found a native american pemmican recipe inside the lost ways book that is so good i decided to share it with you today. The comanche were particularly fond of ke war re nu sage not to be confused with california sage which only grows across a few square miles in northern texas. It allowed many people to get through rough times and if thats on your mind its a good recipe to know.

Pemmican is very easy to make yourself without any special ingredients or tools necessary just follow the simple instructions below. There are more pemmican recipes out there than one could count. I used 7 fat ground beef dried blueberries and cranberries and rendered bacon fat. Too much fat will make your mix inedible.

This is very important. Pemmicans long lasting nature makes it ideal for emergency rations. A cavemans guide to nutrition. Dont be afraid to mess with the quantities these are just my estimates.

Camping hiking hunting trips and physical labor all can tire you out quickly and pemmican is very efficient at restoring that energy. Its been passed down for several generations so its one of those recipes everybody makes a little differently. Pemmican will last forever if it is kept dry. Bison sage pemmican recipe.