Slow Roasted Prime Rib Recipe

Following the line of the bones cut the meat away from the bones in 1 piece.

Slow roasted prime rib recipe. It originated from my mother in law who makes prime rib often. A perfectly cooked standing rib roast carved into juicy rosy slices makes a gorgeous presentation on a carving board or platter. For medium rare prime rib we want to take the roast out of the oven at 128 f and it will continue cooking until it reaches 130 f. There are few entrees more impressive than slow roasted prime rib for a holiday dinner.

Season the meat and the bones all over with the salt and pepper. Spread this butter rub all over your prime rib. How to make this slow roasted prime rib recipe. I had never made prime rib before but this slow roasted recipe is so easy.

It will melt in your mouth and is sure to become a holiday favorite at your house. Either way youll still want to rest the meat until it comes back down to 120 f before carving it. Youll be rewarded with a crispy brown exterior without giving up your juicy pink center. Recipe slow roasted prime rib recipe.

1 bone in carman ranch prime rib roast or boned and tied rib roast 10 to 12 pounds. Rub the meat and bones all over with the garlic. Our slow roasted prime rib roast recipe is a must make holiday favorite. You will wow your guests with this melt in your mouth easy rib roast recipe.

Preheat your oven to 450 degrees. Following the line of the bones cut the meat away from the bones in 1 piece. For the prime rib. 1 rinse the roast under cold water pat dry with paper towels and place on a cutting board.

Only 4 ingredients and is so easy to prepare. With a lot of research i have made a few changes and prefer my recipe with the alterations. Prime rib has become a luxurious yearly christmas tradition for many families. After slow roasting in a low oven crank up the heat and finish the perfect roast in a super hot oven for a short time.

A luxurious centerpiece for a holiday menu this three bone prime rib roast gets heaped with a big pile of smashed garlic butter and fresh herbs then slow cooked it in a low oven for at least two hours until the meat becomes meltingly tender and the herbs and garlic infuse it through and. Season the meat and the bones all over with the salt and pepper. By suzanne goin fine cooking issue 82. 3 tablespoons kosher salt.

To roast the prime rib. If you prefer a medium prime rib take it out at 135 f with a target temperature of around 140 f.