Dum Aloo Recipe

2 3 garlic cloves 1 inch piece of ginger.

Dum aloo recipe. Add ginger garlic paste and saute for 30 seconds. Dum aloo recipe aal ii b duration. Add a pinch of asafoetida bay leaves and finely chopped onion. 12 teaspoon turmeric powder haldi 2 cups of water.

Immediately add the boiled potatoes. Saute until onion turns light brown or for approx. Now prick the peeled potatoes all over with a fork heat oil add cumingaram masala wholechopped garlic mix all spice pdrs with little water and add to. Step one is to fry the chopped potatoes for 5 to 7 minutes or until the edges start turning golden.

Saute till they turn golden brown. Roast tablespoon fennel lightly in a small pan or tava. They dont need to be fully cooked since they will cook some more later in the curry sauce well make in step two. Fry ginger garlic paste until the raw smell goes.

This recipe typically belongs from north indian punjabi cuisine. 1 teaspoon red chilli powder. In a large kadai add 4 tbsp of oil. When cooled then in a mortar pestle pound the roasted fennel seed to a medium fine to fine powder.

Heres how to make dum aloo in three simple steps. Add the onion tomato paste and saute until the raw smell goes away and the paste thickens slightly. There are also many other versions of dum aloo like punjabi dum aloo kashmiri dum aloo etc. Once the oil turns hot add chilli powder and turmeric powder.

1 tablespoon curd yogurt 1 teaspoon cumin seeds jeera. Ingredients for dum aloo recipe for the fried potatoes. You can also grind in a small spice grinder or coffee grinder. B aal aa b l dum aloo recipe kashmiri shahi aloo dum duration.

The creamy gravy of dum aloo recipe is ideally served with phulka roti parathas butter naan or also with jeera rice or pulao. Nishamadhulika 3452035 views 507. Making dum aloo recipe heat a pan with oil and saute bay leaf and cardamom. Heat remaining 3 tablespoons oil in the same kadai over medium flame.