Fried Ribs Recipe
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Wash each rack under water.
Fried ribs recipe. This is a great recipe from a member of our cook off team. You might want to try leaving the pork in the liquid for just an hour until you find out whether or not you like the flavors. The ribs can be also placed in the oven and tenderized. This would be best in an outdoor deep fryer.
These are so delicious and tender. Smoke ribs for 30 minutes. Deep fried ribs 2lbs of spare ribs 2 3 tablespoons of season salt 2 teaspoons of black pepper 2 teaspoon of kosher salt 1 tablespoon of garlic powder self rising flour oil vegetable peanut. Just sprinkle a small dusting of flour onto the oil.
These ribs i have fried and tenderized them by steaming them. Remove ribs from smoker and rub each. If it sizzles when it hits the oil then the oil is ready to go. The longer you leave the ribs in the marinade the more pronounced the marinade flavor will be.
Set the oven to 3000f. This would be best in an outdoor deep fryer. It has sort of an asian flavor due to the marinade. One reason these ribs are so impossibly good is that theyre braised for hours and then deep fried so theyre supercrisp.
Beef ribs are breaded and deep fried. Give these ribs a try and enjoy. Move the ribs to an oven rack in the middle of the oven. A hickory wood fire is best.
Place racks on a wood burning smoker. Set smoker at 350 degrees f. Broil until the sugar in the dry rub is bubbling and the ribs are evenly browned about 5 minutes. If you dont have a thermometer to measure the temp dont worry.
This fried ribs recipe is really tasty.
