Ham Hock And Beans Recipe
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The ham hock seasons the beans but feel free to taste and add salt after the beans are tender and the ham is chopped and added back to the slow cooker.
Ham hock and beans recipe. Add the ham hocks onions celery bell pepper red pepper flakes oregano thyme and bay leaves and saute until soft about 5 minutes. This recipe for ham hocks and white beans may take a couple of days but it is worth the time and effort. Simmer on med low heat for 4 to 5 hours adding more water as needed. The best ham hocks beans recipes on yummly ham hocks and beans new orleans style red beans and rice with fresh ham hocks beans and ham hocks.
In a medium dutch oven with a lid over medium heat add the oil. Similarly refrigerating the ham hocks makes separating the meat from the fat easier. Remove hamhocks when they are tender and falling apart. Place beans ham hocks onions and garlic in a large dutch oven filled with water.
Remove the ham hock and set aside. For a vegetarian pinto bean dish omit the ham hock and add extra seasonings for flavor. For meatier beans add extra diced ham to the beans. The beans are hearty enough to serve as a main dish.
Allow to cool so they can be handled. When the oil is hot sear the ham hocks in batches until brown about 4 to 6 minutes. In a large heavy stockpot heat the oil over medium high heat. Serve with rice for an authentic louisiana style meal.
