Lentil Burger Recipe

Everyone questioned why the world needed another veggie burger recipe.

Lentil burger recipe. If you can find precooked lentils you can substitute the 12 cup dry lentils and 1 cup water with 1 34 cups cooked lentils. What kind of lentils to use in lentil veggie burgers. If you prefer you can make bite sized balls or croquettes with the mixture. If you dont have one they are a great investment especially for.

Lentils carrot onion finely chopped sunflower seeds and walnuts fresh herbs vegan worcestershire and tomato paste all go into the making of a perfect classic burger. One thing i highly recommend for this recipe is a food processor. You can also blend the burger mixture to achieve a smooth texture. Substitute oregano for marjoram if you like.

If making balls i find that baking them is easier than pan frying. My only surviving burger is now in a roll with lots of ketchup. Mix onion egg bell pepper and bread crumbs with the lentils. Add mozzarella cheese garlic salt and pepper to the lentils and mix.

The veggie patty has a great texture and even better taste. Photo by alex lau food styling by susie theodorou. How to cook lentils. Our homemade red lentil burger recipe will please vegetarian and carnivores alike.

I used dried green lentils for this recipe. As detailed above red lentils produce a smoother and softer burger that babies may prefer. Not great too dry too much paprika. Transfer to a large mixing bowl.

Divide the mixture into four equally sized portions roll into balls and flatten into patties. Walnuts and fresh marjoram accent these vegan lentil burgers. Pulse lentils in a food processor until coarsely ground. Mine all broke up in the drying pan i dont know how or why but its just too dry.

How to make classic lentil burgers. Dont follow the recipe trust your own instincts i should have.