Lumpia Recipe Pork
Dynamite Lumpia Kawaling Pinoy
Lumpiang Shanghai Filipino Pork Eggrolls What S Cookin Chicago
Lumpia Shanghai Recipe 4 4 5
Lumpiang Shanghai Filipino Spring Rolls Foxy Folksy
Shanghaied At Rasa Malaysia Burnt Lumpia Filipino Food
Filipino Lumpia Recipe Chef Pablo S Recipeschef Pablo S Recipes
Pork And Beef Lumpia Egg Rolls Recipe 4 3 5
I first fell in love with lumpia while spending time in the philippines when i was in the navy.
Lumpia recipe pork. The lumpia wrapper used in this recipe is store bought. If the lumpia are cooking too fast or burning reduce the heat. Frying on each side for 1 2 minutes or until golden brown. Serve them as an appetizer or finger food with a sweet and sour dipping sauce.
237 daily value total fat. I got reintroduced to lumpia years later when a sweet filipino nurse brought them to work. My take on filipino lumpia. I also doubled the recipe and made beef beef and pork and just pork lumpia.
I will add in 1 lumpia cook for about 1 minute and then add in the next one until i have 3 of them in the pan. Helpful 54 bri rating. Its a yummy recipe and great to serve as finger food. Lumpia shanghai type is a type of egg roll except its mainly filled with meat.
It prevents the meat mixture from falling apart or separate from each other when frying. Lumpia is traditionally served with sweet and sour dipping sauce but get creative and use whatever you like the best. I like to use both beef and pork but you can substitute one for the other. 1217iu niacin equivalents.
Carefully place four to five lumpia at a time in the hot oil. This lumpia recipe is authentic and yields the crispiest lumpia ever. Banana bread biscuits. By the way eggs are used when making the lumpia filling in order to bind all the ingredients together.
Serve them as an appetizer or finger food with a sweet and sour dipping sauce. I will talk more about it later. Easy to customize by adding the same quantities of your preferred veggies. These are best when served with the sweet and spicy sauce.
Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Pork recipes seafood recipes bread. This adds a little more flavor without too much extra salt. A simple recipe that the whole family can help with.
We like the mixture of beef and pork best. 2 vitamin a iu. Bread see all bread. Frying on each side for 1 2 minutes or until golden brown.
Its true im not filipino but i do love filipino food and have been known to make a mean pancit pork chicken adobo and lumpia. Makes more than enough for a crowd and the cooked lumpia freeze well for reheating later. A recipe i know all filipinos are proud of. Then i just replace each finished lumpia with a new one.
You could use pork or beef or both.
