Lutefisk Recipe
Lutefisk Recipe Cdkitchen Com
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Skin side down arrange lutefisk on a sheet of double aluminum foil and season with salt.
Lutefisk recipe. Recipe by bergy this is a traditional swedish dish also served in norway but the danes have more sense. Add milk and cook stirring constantly until mixture thickens. Kjop ferdig renset lutefisk eller rens. We are all about tasty treats good eats and fun food.
Her ser du hvordandu far fast og fin lutefisk. 12 1 kg lutefisk per person avhengig av hvem du skal ha til bords. It should have bright red gills firm flesh and a tight anal cavity. Online since 1995 cdkitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world.
A fresh fish should not smell fishy nor have milky opaque eyes. Bring to a boil and then add the fish. Some also like to serve it with brown goat cheese syrup or mustard. Cook 8 11 minutes or until fish flakes.
Milk allspice or dry mustard. Melt butter in saucepan. Simmer gently about 10 minutes. Bring gradually to a boil.
Lutefisk served with pea stew bacon and potatoes is norwegian tradition at its best. Place fish into boiling salted water. Lute fisk 4 tbsp. Home recipes main dishes lute fisk.
Wrap foil tightly around fish and place on rack in a large pan and bake 20 minutes. Lutefisk should be thawed and cut into serving size pieces 8 12 oz. It is a dish that you acquire a taste for like haggis. Place the lutefisk in a kettle and add enough cold salt water to completely cover themsome people like to place the lutefisk in cheesecloth and tie the ends itno a bag before placing in the kettle.
Remove fish from water and serve immediately. Blend in flour salt and dash of pepper. Whole fish should be stored upright in ice in the refrigerator. Join our community of 200000 other members browse for a recipe submit your own add a review or upload a recipe photo.
Cut corner from foil and drain out excess water. Combine 3 quarts of water with 1 tbsp. Next go to a store that carries the freshest fish and seafood. Drain and serve with the following white sauce.
Ideally you would get the lutefisk that they pull.
