Malai Kofta White Gravy Recipe

The gravy might become thicker and saucy but the taste would still be as delicious.

Malai kofta white gravy recipe. Originally koftas are meatballs dunked in delicious gravy or served as kababs. What is malai kofta. Malai kofta recipe with video step by step photos. What is malai kofta.

The gravy for malai kofta has a slight hint of sweetness. Firstly make paste of cashew nuts and muskmelon seeds. Malai kofta in white creamy gravy recipe. It was actually originated from the.

The broccoli malai kofta is made pan frying the pakoras by using the kuzhinbsppaniyaram pannbspmethod. The koftas and the gravy can be made ahead of time and refrigerated for about 2 3 weeks. Koftas are served with a rich delicious and creamy gravy to which malai cream has been added. If u like it then please subscribe and like.

Take brown cardamom peel it and use its seeds black pepper clove and cinnamon stick and grind them. If dont like the bitterness in the gravy then use milk instead of curd. These are made either with paneer potato or with veggies like bottle gourd mixed vegetables or raw banana. If you like eating onion in gravy boil 2 diced onions.

Generally malai kofta in white gravy is ordered at the restaurant as it appears to be tricky to make it at home but with this recipe this will be a frequent preparation at your place. Add milk with normal temperature in the gravy and stir continuously. Melt in mouth dumplings made of potato and paneer cooked in very smooth and flavourful gravy which is so creamy and delish is malai kofta in white gravy. These koftas are also made without the use of onion and garlic making them sattvik.

Sometimes in restaurants malai kofta is also served with a white gravy. Place in boiling water and boil for 3 4 minutes. Before making paste soak cashew nuts and muskmelon seeds in warm water for hour or in normal water for 2 hours then finely grind the soaked cashew nuts and muskmelon seeds. I hope u luv my new video.

Malai kofta recipe white gravy malai kofta recipe in white gravy is a popular north indian dish consisting of paneer balls in creamy gravythis dish is best served hot accompanied by either a naan or roti or laccha parathamalai kofta is the best vegetarian alternative to meatballs. However the leftovers for the final recipe can also be refrigerated for about a week. The gravy can be made white or brown depending on the selection of spices and ingredients. After adding cumin seeds and garam masala add onion paste and cook.

Malai kofta is a typical indian dish which is even loved by foreigners. Well this is what you experience normally in a restaurant. The broccoli malai kofta recipe is a wholesome and nutritious way to combine the broccoli and paneer into a kofta. In india the vegetarian version of koftas are quite popular.

Simply warm them and assemble. Malai kofta dish goes very with all indian breads like naan roti. You can alternatively use the oven to make the koftas and it will turn out just as good. Think of malai kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth.

If you are looking to re create the same magical taste at home you have reached the right place.