Mechado Recipe

This recipe here is my attempt to reintroduce the traditional way of cooking mechado.

Mechado recipe. Made by stewing meat in a tangy tomato sauce with potatoes and carrots mechadong baka or beef mechado is a popular dish in the philippines. How to cook beef mechado beef mechado recipe is an appetizing tomato based beef stew dish similar to other filipino cuisine like the beef caldereta afritada menudo and estofado because of the tomato sauce which is the common ingredient used in this recipe. This mechado beef recipe version is not the conventional way which is cooking the raw beef in the pot with the tomato sauce and spices until the meat is tender this one you have to stir fry the beef first which i bet enhances the flavor of the dish. This will be a regular dish for us.

Its a delicious and filling dish that pairs well with steamed rice. It is the key ingredients to the braising liquid. Pork mechado is a filipino pork stew. Pan fry the potatoes carrots and bell pepper.

The addition of lemon is wonderful idea. Beef mechado is a filipino style beef stew made of larded beef chunks braised in tomato sauce with potatoes and carrots. Saute onion and garlic into the pan then add the beef and saute once more until the beefs color turns brownish. Simmer for few minutes.

Thank you so much for this recipe and your youtube videos too. How to cook beef mechado. Keep up the good work. 1 kilo of beef cut.

I am a visual person so i really do appreciate the videos. Easy beef mechado or mitsado is a braised beef recipe which originated from the philippines. With better availability of ingredients this dish has evolved over time and can also be found made with chicken pork or goat but beef is the most traditional meat and a slow cooking method makes it irresistibly flavorful and juicy. Set aside the beef.

They are all predominantly served with tomato sauce as a base and garnished with potatoes and carrots. Cook for 5 minutes. Add the tomato sauce. So what makes it different from other recipe.

It is a simple dish that can easily be prepared by anyone. To have the best tasting and flavorful beef mechado is to use the beef stock while cooking this dish take some time to tenderize the. Its a delicious and filling dish that pairs well with steamed rice. Remove the vegetables from the pan then set aside.

Follow the recipe exactly as it is written so that you can be guided accordingly. It is inspired from the culinary skills of spain which is a former colony. In the same pan stir fry garlic and onion. Reserve 2 cups of soup.

I tried this recipe last night using ground pork since that was all i had. This particular recipe is composed of pork slices potato frozen green peas and bell peppers. Boil beef in water until tender. Beef mechado recipe and preparation tips this beef mechado recipe is similar to other filipino tomato based dishes as well.