Misua Recipe

Patola is also known as luffa or sponge gourd.

Misua recipe. Misua is a thin wheat based vermicelli noodle originating from the fujian province in china where my familys originally from. My father in law recently celebrated his th birthday and like an annual rite mama once again prepared cha misua or chinese birthday misua for papa the family and papas siblingsand since chinese new year is also coming i thought i would write about it and also include a recipe. One dish she does remember my great grandmother making for birthdays is called misua mee swa. Serve immediately with rice or bread save to favorites.

Stir in misua noodles and then lower the heat to simmer. Born and raised in the philippines my mom had less than a handful of authentic chinesefujianese recipes to give me. Try this misua with meat balls and patola soup. It is a nutritious comforting soup especially on a cool rainy day.

Making chinese birthday misua. Misua is a variety of chinese noodles made from wheat flour. Misua in chinese culture signifies long life hence it is commonly served during birthdays. If you like to add vegetables to this recipe please feel free to do so.

So if you cannot find misua noodles in your local asian store you may use somen noodles instead. It contains calcium iron and phosphorus and has a good source of vitamin b. Miswa at patola soup is a delicious filipino dish made of sponge gourd ground pork and chinese vermicelli. Misua fine threadlike egg noodles 4 eggs.

Its hearty and tasty on its own or as a side dish. Go to shopping list. Original recipe yields 4. This recipe of misua soup with ground pork is a comfort food for me.

My mom often cooked this soup for. Green onions for garnish cooking measurements cooking procedures. Lola this is a great tasting filipino noodle soup especially on a cold rainy day. Misua at patola soup recipe misua is an egg wheat noodles commonly added on any kind of saute vegetable soups.

Season with patis salt and pepper. This soup dish is simple to make delicious and considered a filipino comfort food specially during rainy days. I made it rate it print pin share. Misua are thin salted chinese noodles made from wheat flour and cook quickly.

Add chicken stock or water and bring to a boil. Filipino patola soup with misua. Its hearty and tasty on its own or as a side dish. Upo bottle gourd chayote and patola loofa are some of the vegetables that i can suggest.

Egg misua soup itlog at misua with malunggay leaves hungry mom cooking duration. Saute garlic and onion. Hungry mom cooking 1762 views. It is similar to japanese somen noodles.

One small cylindrical can of sardines should be enough for the entire process. This noodle soup is very delicious and. In a medium saucepan heat oil over medium heat. This soup dish is simple to make delicious and considered a filipino comfort food specially during rainy days.