Pork Belly Strips Recipe
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Pork Belly Strips Recipe By Andrea Cookpad
About 055g to 088g per piece ingredients.
Pork belly strips recipe. This family friendly pork belly recipe is gluten free and simple to make. If you make it yourself please let us know on pinterest that you tried it and tag us with theawesomemuse on your instagram photo. Seasoning salt like lawrys or just salt plus any seasoning you like flour about 14 cup. Heat the oven to 160cfan 140cgas mark 4.
1 pork belly approximately 15kg. A popular technique in countries like china. Pork belly strips are a type of meat that people ignore because they think they have no idea how to handle them or cook them. If youre using strips they can be roasted or braised give them around an hour to allow the fat to render down or less if you like them a little chewier.
My addiction to this sticky chinese barbecue pork belly is my husbands fault. If using fine salt you should reduce the amount you use or the dish could end up too salty. You can also slice them very thinly and stir fry them for just a few minutes. Crispy side pork belly strips.
18 crispy pork belly strips. First of all make sure the strips of belly pork are absolutely dry by patting them with kitchen paper. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tincover tightly with foil and roast for 1hr 30 mins until completely tender. Being a former hong kong resident he introduced me to char siu when we first metand it was love at.
Dry the belly slices with kitchen paper then season with salt and pepper. I like to bake them in the oven but you can also grill them on the stovetop on a griddle pan like this one. About 10g to 15g. Kosher salt and black pepper.
Please let us know how you enjoy our pork belly strips recipe. Invite a bunch of friends over and get stuck in. 6 slices of thick cut side pork belly. It gives the illusion of cooking outside on the grill without the hassle of lighting up the grill.
You now have no excuse. Then rub each one all over with olive oil and season with freshly milled pepper but no salt because of the sauce. Now pop them into the roasting tin tucking the chopped onion in among them and sprinkling them with a few more drops of oil. As promised pork belly strips are incredibly easy to make.
They are about 12 inch thick and each of them weighs about 4 oz when raw. Total carbs in the whole recipe. This can be any pan.
