Smash Burger Patty Recipe

When that flat nooks crannies like surface area crusts up on a super hot cast iron pan flavor happens.

Smash burger patty recipe. The reason smash burgers are so popular is because of their signature crust. 18 teaspoon garlic powder. Photo by alex lau how to make a smashed burger patty 1. Patty and i both agree its the burger recipe wed choose if we had to eat one burger for the rest of our lives.

18 teaspoon onion powder. A cast iron skillet burger is the secret to crispy craggy hamburger edges. This smash burger recipe is incredibly easy to make at home in fact theyre easier to make than your typical burger and taste even better. Do the world.

Smash burgers are made using the process of placing a round. Smashed patties should be slightly wider than burger bun. Ground beef thats cooked in a skillet and smashed with a spatula to create rough craggy little pattiesits that rough uneven texture that allows the edges of the patties to crisp up and get so deliciously crunchy and cooking them in a super hot skillet gives. Season generously with salt and pepper and allow to cook until patties are well browned and tops are beginning to turn pale pinkgray in spots about 45 seconds.

4 teaspoons yellow mustard. You can use straight ground chuck or for better flavor use a blend of short rib brisket and chuck or oxtail meat. These no frills burgers are exactly what they sound like. Smash burgers in action.

Pinch of smoked paprika. Divide beef into even portions. If youre not into smash burgers you can form these as regular patties and cook accordingly. What is a smash burger.

This recipe is good for any kind of burger base. 12 dill pickle chips plus 1 teaspoon brine. Ground chuck is a great all purpose buy it anywhere choice for burgers. If youve never had a smash burger before youre in for a treat.

This smash burger recipe is your favorite even if you dont know it yet.