Smoked Pork Shoulder Dry Rub Recipe

In the several years since i first posted this ive been playing with balancing the cayenne against a good quality hungarian hot paprika and dried ground thai hot chilies.

Smoked pork shoulder dry rub recipe. How many ingredients should the recipe require. Store it in a sealed jar in your pantry. Last updated may 19 2020. When slow smoking a pork shoulder you should figure 1 hours per pound of pork.

Light brown sugar chicken stock yellow mustard bbq sauce ancho. If you need more just doubletriple the recipe. This rub is quick to throw together and tastes great. Ive changed the original recipe by replacing the sweet paprika with hot hungarian and ground thai.

The cayenne bites the front of the tongue the hungarian warms the middle and the thai glows down the throat. Tips for making dry rub for pork. A rub recipe for pork ribs pork shoulders boston butts loins and chops by the bbq pit boys. I smoked the shoulder for 4 hours at 250 degrees then double wrapped it in foil with crushed pineapple top bottom.

18 cup fresh ground black pepper. 14 cup brown or white sugar. This quick and easy carolina style rub has the perfect proportions to give you the right level of salt for the sweet and the heat to make the most of you smoked pork. I used it on baby back ribs and it really gave the meat a wonderful flavor.

This search takes into account your taste preferences. This will be enough to season 2 pounds of pork. We use 13 cup of spice to cover the outside of a 10 pound pork shoulder. Watch 81 81 more.

I had a lot lef. This is the correct way to smoke a pork shoulder with professional results from the brine to the rub and sauce to the rave reviews you will receive. I used it on baby back ribs and it really gave the meat a wonderful flavor. 651 suggested recipes so good youll slap yo mama smoked pork butt grillocracy.

Preparing to smoke a pork shoulder i injected the shoulder with 14 oz of vegetable broth and a tablespoon of old bay seasoning then generously covered the shoulder with the dry rub. In her book field peas to foie gras. Ignore the calories and servings on this recipe. This recipe makes a small batch perfect for a single pork butt so you might want to make several batches to keep on hand.

This dry rub is not just for smoked meatssprinkle it on chicken steak or pork chops and then grill for an easy quick flavor. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Dry rub for pork. Place in a bun with your favorite bbq sauce.

That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Smoked pork butt dry rub recipes 651 recipes. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. 14 cup coarse salt.

It will last for several months. Even though this is a dry rub recipe for pork you can try using it for chicken wings as well. 1 2 tablespoons onion powder. 1 tablespoon or more cayenne pepper.

This is one rub you will use a lot. Southern recipes with a french accent pelican publishing co. This recipe makes about 2 cups of spice mix. 5 or fewer ingredients 8 or fewer ingredients no restrictions.

2014 jennifer hill booker takes her professional culinary training and puts her own sophisticated twist on southern cuisine including this recipe for smoked dry rubbed pork shoulder.