Teriyaki Beef Jerky Recipe

You can double this recipe if you have adequate drying space.

Teriyaki beef jerky recipe. Store in zip lock bags. A typical jerky loses half of its starting weight in moisture so one pound of london broil will yield 12 to 23 pound jerky. Once your meat is sliced and ready to go its time to build the teriyaki marinade. Should be good for 4 6 months.

Mix your teriyaki sauce and liquid smoke together in a medium size pot. Remove beef strips from skewers and store them in an airtight container. Should be good for 4 6 months. John trevino 3 of 3 teriyaki beef jerky.

Allow the mixture to cool to room temperature. This has all of the right elements with a slight asian inspired flare. Store in zip lock bags. This recipe knocks the socks off any store bought teriyaki jerky i have ever tried.

With all good marinades you need a balance of sweet savory and spicy. Leave the cooked beef jerky out to cooldry for 24 hours. In this recipe i will be using a special beef cut called as the flank steak. I pair this with tbirds beef jerky little bit extra pepper and jerky lovers jerky sweet hot and spicy for a variety of jerky to choose from.

Teriyaki ground beef jerky recipe. Soup loving nicole back. Or use a commercial dehydrator following manufacturers directions remove from oven. Teriyaki beef jerky marinade.

But if this one is not available in your market you could just use other cuts of beefjust make sure that they are lean and free from fat. Heat the mixture on your stove until it gets hot to the touch then add your brown sugar and stir it for about 5 minutes. Dry in oven 4 5 hours or until beef becomes dry and leathery rotating pans occasionally. Arrange beef strips in single layer on wire racks placed on 15x10x1 in.

This helps dissolve the sugar completely. This will make the jerky quite a bit saltier too so keep that in mind. I recommend marinating your jerky for 8 10 hours but many people prefer to marinate for 24 hours or even 48 to really strengthen the flavors. May 4th 2016 recipe updated with more pictures and step by step instructions i used my masterbuilt smoker when making this recipe but this can be made in your oven or a dehydrator.

Teriyaki sauce is one of the most popular flavors when it comes to beef jerky. Once finished let beef skewers rest for 10 minutes after drying and then remove skewers from oven rack and let sit on tray until cool. Using paper towels blot any beads of oil on jerky. Check beef a few times throughout to ensure it is not actually baking but simply drying out.