Trinidad Roti Recipe

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The video for this recipe was posted on youtube on may 15 2017 with great success.

Trinidad roti recipe. Cook for 2 3 minutes until the crust is light brown. Repeat rolling out and cooking the remaining dough stacking and wrapping the finished roti in the cloth. 8 cups flour 1 kg8 teaspoons. Reduce the heat to medium and place the roti on to the pan.

Salt4 cups water 960 ml cup ghee 170 g clarified butter or butter of choice. If you havent seen any of my videos yet please head on over there and subscribe so you dont miss any new videos. Baking soda 1 teaspoon. Repeat the process with the remaining roti.

Ive been busy perfecting my video making skills on you tube. Featured in trinidadian roti and fillings. To cook the roti place the butter in a skillet over high heat until it sizzles. Turn with a wide spatula and continue cooking.

Fill the middle of each cooked roti with about 12 cup of chicken filling mixture. While i was in trinidad earlier this year i learned that one of my hubbies neighbors is a roti maker. I couldnt wait to go over to her house to see her in action. Reduce the heat to medium and place the rotis in the pan.

Nutrition info powered by. Trinidad sada roti plain i know its been awhile but ive just started getting back into the swing of things on this blog. Remove the roti from the griddle and wrap immediately in a clean dry cloth. Reduce the heat to medium and place the rotis in the pan.