Tuxedo Cake Recipe

Prepare cake batter and bake as.

Tuxedo cake recipe. Trim top until flat. Return to the cooled cake and cut out 2 circles each 8 inches in diameter. Triple layer tuxedo cake recipe. Tuxedo cake is really for your own interpretation as long as white and black coincide together.

We have updated the recipe to add 14 cup milk to the cake batter to improve the consistency of the batter. When the occasion calls for an extraordinary dessert this dramatic looking chocolate tuxedo cake with cream cheese frosting and chocolate glaze is the one to make. Elegant layers of black and white cake make for a delicious and sophisticated dessert. Top with second cake layer then add the white chocolate cheesecake mixture.

Tuxedo cake is a homemade rich chocolate cake with double chocolate filling both white and dark chocolate and a swirled chocolate topping. Refrigerate the cake until the glaze is set and the whipped cream frosting is firm at least one hour. Makes 16 servings 1 piece 155 g each. I buy it from a store here called costco where you can find lots of delicious cakes it is chocolaty see ingredients very.

Spread the cheesecake filling on the cake to about 12 inch from the edge of the cake. How to store your tuxedo cake. The refrigerated cake will keep for about 2 days. Drizzle with caramel sauce and chocolate syrup.

Should you happen to have uneaten cake you can store it covered in the fridge for about 2 days. This decadent triple layer chocolate cake recipe is so delicious and can be made for any occasion. Spread a thin layer of icing on top. While it may sound complex but we make it easy by using boxed cake mixsandwiching blankets of vanilla and chocolate frosting and topped with a decadent layer of chocolate ganache this tuxedo cake is certainly ready for a black tie affair.

We heard your feedback and retested this recipe. Chocolate cake gets all dressed up. Please note that the cook time only reflects the time needed to bake the batter. Cover with second cake layer.

This cake is called tuxedo because it is black and white as a tuxedo. Transfer 1 cake circle to a springform pan or a cake pan lined with plastic wrap. Spread chocolate cheesecake filling on top of the cake layer. Thank you for your input.

We discovered that cake mix package sizes have been reduced since we developed this recipe. Unlike some cakes this one must be stored in the refrigerator because of the cream cheese in the white chocolate filling if you cant eat all the leftovers in two days this tuxedo cake freezes beautifully. Heat oven to 350of. Slice the cake with a long serrated knife dipping it in a tall glass of hot water between each slice.

Place 1 cake layer on a serving plate.