Vegetarian Haggis Recipe
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Please note that all recipes will be moderated but they are not tested in the good food kitchen.
Vegetarian haggis recipe. Sign in or create a my good food account to upload your own recipe creations. It turned out very well just like meatloaf but better. It is one of the few vegetarian versions of any meat centred dish that can stand entirely on its own merits commercial versions. Put the mixture in a 2ltr loaf tin and cook in the oven for 30 mins.
This vegetable haggis from graham campbell has all the herbs spices and binding oats of a conventional haggis but as its meat free its particularly suitable for vegetarians and those put off by the thought of eating offal. The rosemary nuts and soy sauce really made the dish so dont substitute those ingredients. Season with thyme rosemary cayenne pepper and mixed spice. Add the vegetable stock season well with salt and pepper haggis should be peppery and cook until the mixture is thick and almost all of the liquid is gone.
When i make this the next time i will add different herbs. This recipe has been submitted by the good food community. This is from venturesome vegetarian cooking. Stir in broth lentils kidney beans peanuts hazelnuts soy sauce and lemon juice.
Stir in oats cover and. But vegetarian haggis well thats another matter entirely. Serve with some mushroom gravy and neeps and tatties. Heat the vegetable oil in a saucepan over medium heat and saute the onion 5 minutes until tender.
