Venison Summer Sausage Recipe
Tangy Smoked Venison Summer Sausage From An Old Vermont Recipe
Jalapeno And Cheese Deer Summer Sausage Petit Jean Meats
Grilled Summer Sausage Sliders Recipe Jeff Mauro Food Network
Smoked Venison Sausage With Images Venison Summer Sausage
Easy Venison Summer Sausage Recipe
Venison Summer Sausage Recipe
Venison Summer Sausage Kit 25 Lbs 140 01 21 95 Butcher
12 teaspoon black pepper.
Venison summer sausage recipe. Place the venison in a large mixing bowl. Sprinkle with the curing mixture mustard seed garlic salt pepper and liquid smoke. I got this from a former president of the nd cattlewomen. 14 teaspoon garlic powder.
This is an excellent recipe for what to do with all that deer meat and is also good done with only ground beef as many ranchers end up with alot of hamburger after the steaks are gone. Mix well with your hands until the mixture is evenly blended and begins to stick together about 2 minutes. Recipe adapted from mdconline. You can either grind lean cuts of beef along with the venison or do like i often do and use lean pre ground hamburger instead.
The 1 of hamburger is necessary as venison if ground lean tends to be very dry. 3 pounds ground venison. Heres a great venison summer sausage recipe that you can make right in the kitchen without resorting to a smoker. There are several different types of sausages including fresh sausage cooked smoked sausage and dry or semi dry sausage.
Grind each type of meat then mix the different meats together. Grind the meat the first step in making delicious summer sausage is to grind the meat with a meat grinder. 1 12 cup water. 14 teaspoon onion salt.
Meat grinder with sausage attachment or a separate sausage stuffer mixer optional but makes it easier smoker or smoke house. Make sure that your venison is very lean and free of connective tissue before you grind it. This recipe for smoked venison summer sausage is just what you need to spice up that charcuterie platter dont let the name fool you this smoked venison summer sausage recipe is great any time of the year and is a welcomed appetizer at parties especially when served with a side of sharp cheddar cheese and crackers. 4 tablespoons quick cure salt.
Try this recipe to conserve your venison meat and youll have a great tasting venison sausage all year long. You will want to use a coarse plate in the meat grinder to make the desired texture. Keep the meat cold until you are ready to smoke your venison summer sausage. First and foremost this recipe must be left in the refrigerator or freezer once it is cooked and cooled.
I cant keep this stuff in the house my family loves it and it is very low fat snack.
