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1 12 pounds salted butterfish.
Lau lau recipe. You dont need an imu large cooking pit nor even ti leavesyoull just need a few essential ingredients and a pressure cooker and you can make your very own laulaus. 3 pounds pork shoulder or butt or chicken or beef. Get laulau recipe from food network. Get lau lau recipe from cooking channel.
Also the cooking time is not for the meat but rather the amount of time it will take to cook the taro leaves which need to cook till well basically mush. Lau lau is steamed and eaten with rice and poi. Its a real treat. It was updated november 17 2019 to include a step by step photo recipe on how to make lau lau at home lau lau is a hawaiian dish made of pork and butterfish wrapped in luau leaves and ti leaves.
You can do all chix or all pork if you want to. This is how you make lau lau. Making lau laus isnt difficult at all well depending on how you make it. But this recipe is a quick yes quick and easy laulau recipe that you can make at home.
4 pounds pork butt cut into 2 inch cubes 3 tablespoons hawaiian sea salt. Helpful 87 jodibean rating. Making lau lau at home.
